HOW CAN INTESTINAL BACTERIA INFLUENCE BRAIN FUNCTION?

 

 

 

By Dr. James Howenstine, MD.
March 10, 2004
NewsWithViews.com

A 14 year old boy suffered from intractable petit mal epilepsy despite visits to many health care practitioners. When started on a preparation of soil based bacteria his seizures promptly ceased. How is this possible?

Yeast are single cell fungi that are normal inhabitants of the intestinal tract. They are greatly outnumbered by healthy intestinal bacteria and cause no problems unless there is a disturbance in this equilibrium. A course of antibiotics which kills the healthy bacteria, cortisone therapy, oral contraceptives, NSAID drugs (Motrin, Clinoril, Relafen etc., pregnancy and a high sugar diet can promote growth of yeast. Following a course of antibiotic therapy the healthy bacteria are greatly diminished and the dangerous yeast, mycoplasma, fungi and anerobic bacteria in the intestinal tract are significantly increased.

The use of antibiotics is also known to inhibit antibody production and phagocytic activity making it easier for candida, fungi, mycoplasma and anerobic bacteria to initiate infection. Additionally, the ingestion of sugar impairs the killing of bacteria for 8 hours. Thus the individual who is eating processed foods, nearly all of which contain sugar, has a significantly impaired ability to fight off an infection.

Research has shown that vaginal infections with yeast are nearly impossible to eradicate unless attention is directed to the intestinal pool of candida where the vaginal candida infection originated. When a yeast infection (candida) becomes established the yeast organisms release substances that stop the proliferation of lymphocytes which is a key part of the immune response (mannan). The sera of women with established candida infections have a reduced to absent response to candida antigens (underactive immune system). Unless therapy is directed to eradicating intestinal candida vaginal candidal (yeast) infection will persist.

Candida are highly allergenic. Approximately 26 % of individuals with chronic urticaria (hives) improved when anti-candidal therapy and a low sugar and yeast diet was introduced. Multiplication of candida occurs when antibiotics, oral contraceptives, high sugar diet, pregnancy, NSAID (motrin, clinoril, relafen etc) and cortisone therapy enters a patients life. Many persons with yeast infection have an intense craving for sugar. Children with candida problems often have hyperactive behavior after indulging in sweets. An increase in candida population in the intestines after antibiotic therapy appears to cause a colon sensitivity to the increased numbers of candida which may produce symptoms of irritable bowel syndrome (diarrhea and constipation with cramping pain).

The proliferation of candida, fungi, mycoplasma and dangerous anerobic bacteria in the intestines following antibiotic therapy has hazardous side effects. These four types of organisms all release toxic substances which can penetrate the poorly functioning intestinal wall (not enough protective bacteria) to spread by the blood stream throughout the body. These toxic substances are thus able to cause symptoms in the brain (seizures, confusion, poor memory, depression, learning difficulties, irritability, headaches and short attention span).

Persons with candida (yeast) infection have many associated problems:

Therapy can be successful using garlic, caprylic acid, Nystatin, Amphotericin (orally), Ketoconazole, Sporonox, or Diflucan. These agents are often needed for long periods of time and must be combined with avoidance of sugar and yeast containing foods if the individual is allergic to yeast.

For much more information about yeast read Dr. William C. Crook's book The Yeast Connection.